Description
Tabletop Pairings
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Dinner Plate: Ivory or bone-white porcelain with a delicate rim (gold, lace, or beaded edge)
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Salad/Dessert Plate: Blush pink, soft lavender, or watercolor floral accent plate
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Flatware: Vintage silverware with ornate handles or brushed gold for a refined touch
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Glassware: Cut crystal goblets, etched glass, or rose-tinted stemware
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Napkins: Soft cotton or linen napkins in pastel shades—blush, sage, or pale blue—tied with lace ribbon or a dried flower sprig
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Napkin Rings: Pearl-beaded, floral ceramic, or antique brass rings
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